Posted by happyhelen in
History News on 01 31st, 2010 |
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Oysters as a lovely modern-day popcorn snack
From Reuters:
Archaeologists say choice Tudor snacks included oysters by the cartload, crab and other shellfish like mussels, whelks and periwinkles.
Dried raisins and figs, hazelnuts, plums, cherries and peaches were also consumed in great quantities, according to experts who excavated The Rose and...